Peach Cut Lager
Peach Cut Lager
This ain’t your average lager, mate. This is a Drop Bear Peach Lager.
Cold-fermented in the wet wilds of Wales, we gave a crisp European-style lager a crafty stone fruit twist.
Think a ridiculously sessionable 0.5% ABV lager that’s light on its feet but bold where it counts.
Then BOOM! Juicy, sun-ripened peach comes rolling on in with its sweet, summery charm.
It’s smooth. It’s vibrant. It’s just got something special that keeps you reaching for another. And another.
Crafted for fruit-forward flavour fans, suggestive emoji senders, designated drivers, and midweek sippers who still have work tomorrow.
Juicy & Crisp.
0.5% ABV | Vegan | Gluten Free | 330ml
Nutritional Information
6 Reasons To Skull A Tinny
REAL BEER
Real beer, brewed in a real brewery, with real beer ingredients. Sure, our beers are 0.5% ABV, but they're 100% real beer... and you can tell!
AWARD-WINNING
When you've been crowned European Champions of alcohol-free brewing not once but TWICE, you know the beer's gonna be good.
CARBON NEUTRAL
We're on a mission to brew a better future and part of that involves being carbon neutral. We offset any emissions we can't eliminate and are certified carbon neutral.
LOW CALORIE
Our beers contain on average 85% less calories and 300% less sugar than other alcohol-free beers. More beer, less guilt!
VEGAN
Our beers might not be animal friendly but they’re friendly to animals. We don’t use lactose or any sort of animal products present in our beers, and we never will.
GLUTEN FREE
Containing less than 20ppm, our beers are naturally low in gluten. We use a few industry secrets to deactivate any remaining gluten to keep your belly bloat and stress free.
FREQUENTLY ASKED QUESTIONS
We’ve developed a unique process that honours traditional brewing techniques whilst embracing modern approaches. This allows us to brew and ferment the beer to 0.5% ABV, and nothing more!
Surprisingly to some, no! Many alcohol-free beers contain lactose and beers generally may use animal products such as Isinglass or filters made from fish membranes. We proudly achieve award-winning beers without having to use any animal products.
The UK threshold for gluten free is <20ppm. Our brewing process ensures that despite brewing with barley, all Drop Bears are naturally <20ppm gluten. We take this one step further by adding a natural enzyme that degrades the epitopes on the antigen which causes the immune response. We test every batch to ensure <20ppm gluten.
There are many ways to produce non-alcoholic beer. The process that we use embraces technology and learnings developed over thousands of years. Our beers are brewed in a brewery by a brewer with real beer ingredients. So yes, Drop Bear is real beer.
BEHIND THE BEER
BEHIND THE BEER
