craft brewing to the world of non alcoholic beer.
craft brewery, the first ever experimental brew
takes place in a saucepan Joelle & Sarah's kitchen.
tastes great. The month turns into a frenzy of
experimental brews, brewing every day after their
'proper' jobs.
iteration of our logo is produced.
Bear. Sarah helps out after work and the ex-Heineken
brewer joins to help refine the recipes.
Pale Ale & Tropical IPA. Sarah quits her job to work
full time on Drop Bear with Joelle and they manually
build and wrap pallet orders in a tiny Storage Giant
unit. All hands on deck!
CrowdCube. More than 300 people decide to join
Drop Bear, supporting what would become very fast
growth. Bonfire Stout is also launched!
web shop with merchandise and a beer subscription
club. Thousands of new customers discover Drop
Bear. We also begin to export.
Drop Bear core range now consists of four beers
and remains that way until today.
establish the UK's largest alcohol-free brewery.
successful investment round follows and work to
create The Drop Bear Brewery begins.
Drop Bear's growth.
Ocado nationally.
one of less than 10 B Corp breweries across the
entire UK and the first in Wales.
and Tropical IPA into Tesco stores across Wales.
Galop, the UK's leading anti-violence towards
LGBT+ charity.
and Tropical IPA into Tesco stores across Wales.
medal at the European Beer Challenge.
We now have over 30 awards for our
range of four beers!
joining our Tropical IPA 4-Packs on the shelves.
select ASDA stores across the UK.
