BUILD YOUR OWN 12 Pack
6 Reasons To Skull A Tinny
REAL BEER
Real beer, brewed in a real brewery, with real beer ingredients. Sure, our beers are 0.5% ABV, but they're 100% real beer... and you can tell!
AWARD-WINNING
When you've been crowned European Champions of alcohol-free brewing not once but TWICE, you know the beer's gonna be good.
CARBON NEUTRAL
We're on a mission to brew a better future and part of that involves being carbon neutral. We offset any emissions we can't eliminate and are certified carbon neutral.
LOW CALORIE
Our beers contain on average 85% less calories and 300% less sugar than other alcohol-free beers. More beer, less guilt!
VEGAN
Our beers might not be animal friendly but they’re friendly to animals. We don’t use lactose or any sort of animal products present in our beers, and we never will.
GLUTEN FREE
Containing less than 20ppm, our beers are naturally low in gluten. We use a few industry secrets to deactivate any remaining gluten to keep your belly bloat and stress free.
FREQUENTLY ASKED QUESTIONS
How are your beers alcohol free?
It’s official, we brew beer traditionally and all without alcohol. Each of our beers contains less than 0.5% ABV – to put that into perspective for you, that’s the same ABV content as a ripe banana!
We are a specialist, award winning brewer of non-alcoholic beers, working to our motto: dropping the alcohol, perfecting the craft.
Isn't all beer vegan friendly?
Yes, they are! Many other alcohol-free brewers will add ingredients such as lactose or animal-based finings to the brewing process, but not us! All of our beers are vegan and brewed with 100% natural ingredients.
How are your beers gluten free if you don't brew with barley?
Yes! Despite our beers being brewed with gluten containing ingredients; malted barley, wheat, and oats, we use a special enzyme during our brewing process to ensure all of our beers are gluten-free. Here’s the scientific bit:
The enzyme we use degrades the epitopes on the antigen which causes the immune response known as Celiac disease. By degrading the responsible epitopes, the antigen is rendered harmless because there is no longer anything to interact with the human immune system. This process doesn’t affect the taste of our beers; say hello to your new gluten-free beer besties.
We test every one of our batches at UKAS approved labs to confirm that the gluten content is under 10ppm in each can as sold. By UK and European law, foods and beverages must contain less than 20ppm to be classified as gluten-free and therefore, all of our beers are well within the gluten-free guidelines.
Is non-alcoholic beer, real beer?
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BEHIND THE BEER
BEHIND THE BEER
Hey we’re Joelle and Sarah, the founders of Drop Bear. Whilst all of our beers are award-winning, we know that everyone has their favourites! That’s exactly we introduced our Build Your Own Box, so that you can have your favourites, and nothing else. Can’t decide which cans to choose? Drop us a line and we’ll be happy to help you find an award-winning combo.
